Chili
2 cups Onion Mix
1 cup Carrots (shredded)
2 stalks Celery
1 Jalapeños
2 oz Margarine
3 tsp Garlic
½ cup Bulgar (rinsed) or TVP
2 tbsp Chili Powder
1 tbsp Cumin
2 cans Tomatoes (diced)
1 can Tomato Sauce
2 cans Kidney Bean
1 can Black Beans
1 tsp Salt
2 tsp Season All
1 cup Onion Mix